jue's cakes: Daisy Wedding Cakes...two tier

Butter Cake & Cupcakes

Top quality ingredients are used to create a delicious and moist cake that's rich in flavour without the use of margarine, added preservatives or artificial cake softeners.

Fondant cake

This choice of cake is quite popular for wedding occasions. Fondant is a type of icing made of sugar, corn syrup and gelatin, it gives a smooth finish to the cake and is suitable for heavy and tiered cakes.

All fondant cakes are first frosted with crusted buttercream.

Buttercream

This cake is iced with rich buttercream icing which is made out of real butter, the same is used on cupcakes too.

Fresh Cream Frosted Cakes (Chilled Cakes)This cake is deliciously covered with freshly whipped fresh cream with blueberry or strawberry filling. (must be refrigerated)

Tea CakesBanana, Orange, Carrot, Cheese, Brownies, Muffins, plain buttercake, Chocolate Cake, Swiss rolls.

pricing

Each cake is unique and are thus priced according to:

-handmade sugarcraft and design

*size and number of tiers

-flavour and fillling of cakes

-pillars, stilts and figurines used

* cakes are either round or square. Other shapes are available upon request.

It will be easier for me to design a cake based on your budget ad your choice of cake.
Please give me at least 14 days before pick-up date.
A deposit of 50% is required. The balance of deposit is to be paid 7 days before pick-up date.
A normal buttercake size 6" (iced with decoration) round or square shape with regular buttercream filling starts from RM160.
8" = RM190
10" = RM 230
12" = RM 280

Self-pickup is appreciated and recommended (from Bandar Puteri Puchong)
Delivery charges -single tier
RM10 within 5km
RM 30- PJ area
RM50 - KL city centre and surrounding

tiered cake - RM 100 all places
additional RM10 for park& toll